Oaked Abstract Bastage, Repitch
Initial Reading: 1.110
Gravity adjusted for 90F temperature: 1.114
Reading before re-pitch with Champagne yeast: 1.044
Gravity adjusted for 66F temperature: 1.045
Current alcohol: 8.96%
Gravity adjusted for 90F temperature: 1.114
Reading before re-pitch with Champagne yeast: 1.044
Gravity adjusted for 66F temperature: 1.045
Current alcohol: 8.96%
Labels: oaked, strong ale
posted by ether at
11:31 AM
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