Oaked Bitter

A new experiment.

Steep (30 minutes @ 160F)

• 1# British Crystal (about 80L)
  
• 1/4# Victory
  
• 1/4# Special B
  
• 1/4# Biscuit
  

Boil (60 minutes)

• 6# light malt extract syrup
  

Bittering hops (60 minutes)

• 1 oz. Columbus
  
• 1 oz. Galena
  

Boil (15 minutes)

• 2 tbs Irish Moss
  

Flavoring hops (1 minute)

• 2 oz Kent Golding
  

Boil (0 minutes)

• 1# dark brown sugar
  

Fermenation

• White Labs English Ale yeast
  
• 4 oz. Lightly Toasted Oak chips