Saturday, May 20, 2006

Starting gravity

I just aerated the fermenter and added the British Ale yeast.

Starting gravity: 1.100
Adjustment for 77 degree wort: + 0.002
Adjusted starting gravity: 1.102

The wort was really thick with all those sugars. Made it hard to pre-filter.

One more note on the recipe. Since i made it up based on a full grain recipe, I had 2-row in there. It wasn't until i had mixed my steeping grains that I realized that 2-row isn't really meant for steeping. We'll see if that turns out to be a problem.


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