Sunday, February 24, 2008

SDPA kegged

Just kegged my SDPA and put another ounce of Simcoe in there for further dryhopping. The specific gravity was 1.016 (1.017 adjusted) giving an approximate alcohol content of 6.4%. I put in a little bit of fermentation sugar, since this is going on the Angram and needs to be just lightly keg conditioned.

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