Fermentation update

Kegged the Paulaner today. It's perfect. A bit of a banana nut aroma and just damn tasty. It's gotten it's first pressure-and-shake treatment and is sitting in the kegerator chilling to let the CO2 dissolve.

The American Pale Ale né Chili Beer got racked to secondary and i snuck a taste of it. It was rather different than I anticipated having a fruity, almost guava aroma. We'll see how it comes out after being bottled with a chili pepper for a while. Either way, i think it's going to be quite good.